Karigari Connaught Place
Delhi
Recenzje
Great experience at Karigari. The ambience is superb, inspired by the amazing interiors of Kwality with Sokhis unique touches. Food was great but lacked some uniqueness among the various paneer dishes (paneer khurchan and paneer butter masala and the gravy for gucchi mushroom almost tasted the same). Food was quite heavy. Amazing service by Shivam and Manoj. Overall hospitality was excellent, the manager helped us with our table requests by modifying the existing table layout
Beautiful interior, perfect location in Connaught place, great service and no words for food taste. Food is so delicious. Very creative menu. So many fusion dishes are introduced. Perfect combination of vegetarian and non vegetarian food options.
Visited Karigari at CP and had the Tandoori Soya Chaap, Paneer Musallam, and Garlic Naan. The Tandoori Soya Chaap and Paneer Musallam were absolutely outstanding. The chaap was perfectly cooked, flavorful, and had a wonderful smoky tandoori taste. The Paneer Musallam was rich, creamy, and packed with flavor, with soft paneer that was cooked just right. Both dishes were easily the stars of the meal. The Garlic Naan paired perfectly with the gravies and was fresh and well prepared. A special mention to Aditya, who attended to our table. He was courteous, attentive, and ensured that everything was served smoothly, making the dining experience even more enjoyable. Overall, the food, service, and ambiance made for a great experience. Highly recommended for anyone looking for delicious vegetarian North Indian cuisine in CP. Would definitely visit again, especially for the Tandoori Soya Chaap and Paneer Musallam.
Good food. Good ambience. Welcoming decor. The only negative was the experience. Felt like we were being rushed by the waiting staff and thats not good. May not be intentional but came out that way. Food was good. The Dal Makhani had a bit of Tomato purée flavour which wasnt that good. The music - oldies, was too good.
Absolutely loved the food! We ordered the Palak Patta Chaat, Chicken Sajji, Cheesy Ulta Vada Pav, and Dal Makhani, and each dish was outstanding. The flavors were spot on, the presentation was beautiful, and the quality was consistent throughout. The Dal Makhani deserves a special mention—easily one of the best I’ve had in a long time. Highly recommended!
