Korean Food Tips From Delhi

If you want something that’s truly not to miss, try hitting up Korean Restaurant in Nehru Place during weekday lunch hours. The bulgogi rice bowl there is simple but packs authentic flavors. Also, keep a lookout for seasonal specials like kimchi jjigae during Delhi’s chilly winters,it’s the perfect way to warm up.

And don’t be shy about asking for recommendations. Many restaurateurs in Delhi’s Korean spots are happy to guide you through the menu, especially if you mention you’re new to Korean cuisine. Plus, wearing comfy clothes helps,you’ll want to order four dishes, not just one!

Frequently Asked Questions

Got questions about Korean food spots in Delhi? Here are some answers from someone who’s been there.

You’ll find a mix. Some serve food closer to traditional Korean recipes, especially those run by Korean expats around Chanakyapuri. Others add an Indian twist, which isn’t a bad thing if you want milder flavors. Just ask the server if you want it spicy or more authentic.
Nehru Place and Chanakyapuri are your best bets. Nehru Place has a couple of spots focused on barbecue, while Chanakyapuri hosts smaller, homier joints that serve up classic dishes.
Yes, but it needs a bit of searching. Many places offer vegetable bibimbap or kimchi pancakes without seafood or meat. Just mention your preference upfront because fish sauce sneaks into a lot of dishes.
Most do, especially the popular ones around big commercial hubs. If you want something fresh like barbecue, it’s best to eat there, but for bibimbap or noodles, delivery works fine.
Haemul pajeon, which is a savory seafood pancake, usually styled with spring onions. It pairs beautifully with soju or a light Korean beer. It’s a safe bet if you’re nervous about diving into unfamiliar dishes.
Prices vary, but most spots are reasonable. The barbecue places can be a bit pricier since you’re paying for the grill experience too, but you can usually find good meals under 700 INR.

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