NOYA
Delhi
In één oogopslag
Beoordelingen
Absolutely incredible food! Best dimsums (cream cheese & gyoza) incredible truffle sceneted fried rice and burnt garlic fried rice. Its sooooo good that u dont even need any gravy. The quality of ingredients is mind blowing
Last night was our 4th visit to this gem. The ambience, food and service were all top notch. The restaurant was packed to capacity and yet, we were well taken care of. With Satyajit Barua at the helm, nothing but the best is expected and boy, he makes sure that all expectations are not just met but, far exceeded, every time. All 6 of us left with full stomachs and yet, wanting for more. Will be going there again, soon. Way to go!
Noya is honestly one of the most beautiful Asian dining experiences in Delhi right now. The space feels warm, intimate and extremely well designed, but what really stands out is the food. Every dish felt balanced, flavourful and thoughtfully plated. The cocktails were exceptional too — refined, creative and not overdone. Service was polished without being overwhelming. You can tell there’s a lot of attention to detail behind the entire experience. Definitely a place I’ll keep coming back to.
We thoroughly enjoyed our experience at the restaurant, which is located on the third floor. The ambience is aesthetically pleasing, calm, and relaxing, making it an ideal place for comfortable conversations. The staff were extremely cordial, attentive, and helpful throughout our visit. The complementary prawn crackers were particularly delightful and had a very authentic taste. Overall, we were impressed by the ambience, quality of food, and the warm hospitality of the staff. We would definitely recommend this place to others.
My partner found Noya on a Google maps and saw good reviews for Asian food and we decided to stop by last minute! It was close to closing time but they sat us immediately and got us thru dinner with great service and quickly without making us feel rushed. What we tried- Petals & Silk (drink): SO yummy. Tasted like an adult Danimals lol. Wonton Soup: We ordered it with chicken. Broth was good and tasted authentic. Wanted a bit more white pepper in it. Chicken dumpling were also good but filling could be more plump if I’m being nitpicky. Overall great execution. Mapo tofu: Tofu was silken and perfection. Sauce was black bean heavy but a little on the salty side. Ginger scallion lamb stir fry: The lamb was so tender and cooked well. Sauce had great ginger flavor, a little heavy on the salt but not too bad! Singapore Chilli Prawns: The sauce was SO yummy even though it was super authentic. Wanted to pour it everything haha. Prawns were cooked well, texture was great. Burnt garlic rice: Good carb option. Garlic flavor wasn’t as strong as I wanted and rice was a little undercooked in my opinion. Some free bites they so graciously gave our table were their house made picked veggies (super pickle-y and got a good kick🌶️) shrimp chips with a side of sauce (the sauce was insanely good, a bit spicy, umami, tangy with a little sugar. Reminded me of hotpot bbq sauce) and coconut ice cream with custard buns (ice cream was DELICIOUS with a drizzle of brown sugar syrup I think.) So sweet of them! Wait staff was attentive, polite and quick! Really appreciate them letting us dine so close to closing. Restaurant was clean and cute decor. Would be good for group dinner or date night! I will def be back and recommend to all!
